Features
- Heavy Duty Diamond Sear Cooking Grids
- Cast Stainless Steel E Burners
- Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack
- Heavy Gauge all Stainless Steel Zone Flavor Grids
- Push-to-Light Hot Surface Electric Ignition System with Flash Tubes
- Halogen 12 Volt Internal Oven Lamps
- Gourmet Control Panel with Brushed Trim & Polished, Back-Lit Knobs
- Angled Analog Thermometer in Lid measuring up to 1000 F
- Seamless Double Wall 90 Hood with Feather-Lite Easy Lift Lid
- Backburner and Rotisserie Kit
- Primary Cooking Surface: 24 x 18 (432 sq. in.)
- Warming Rack Surface: 24 x 8 (192 sq. in.)
- Main Burners: 50,000 BTUs
- Backburner: 13,000 BTUs
- Cut-Out Dimensions: 25 W x 19 D x 11 H
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