Features
- Heavy Duty Diamond Sear Cooking Grids
- Cast Stainless Steel E Burners (Gas Side)
- Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack
- Heavy Gauge All Stainless Steel Zone Flavor Grids (Gas Side)
- Push-to-Light Hot Surface Electric Ignition System with Flash Tubes (Gas Side)
- Halogen 12 Volt Internal Oven Lamps (Gas Side)
- Gourmet Control Panel with Brushed Trim Polished, Back-Lit Knobs (Gas Side)
- Angled Analog Thermometer in Lid measuring up to 1000° F
- Seamless Double Wall 90° Hood with Feather-Lite Easy Lift Lid
- Factory Installed Infrared Burner on Left Side
- Charcoal Ignited by 26,000 BTU Gas Burner
- Main Burners: 50,000 BTUs
- Charcoal Igniter: 26,000 BTUs
Dimensions Cooking Area
- Gas Side Cooking Area: 24 x 18 (432 sq. in.)
- Charcoal Side Cooking Area: 22 x 18 (396 sq. in.)
- Total Primary Cooking Surface (Gas / Charcoal): 828 sq. in.
- Total Warming Rack Surface (Gas / Charcoal): 368 sq. in.
- Cut-Out Dimensions: 50¼” W x 19½” D x 11½” H
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