Features
- Heavy Duty Diamond Sear Cooking Grids
- Tubular Stainless Steel U-Shaped Burners
- Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack
- Heavy Gauge all Stainless Steel Flavor Grids
- Turn-to-Light Ignition System (no power or batteries required)
- Angled Analog Thermometer in Lid measuring up to 1000 F
- 1-Hour Timer on Post
- Seamless, Double Wall 90 Hood
- Primary Cooking Surface: 24 x 18 (432 sq. in.)
- Warming Rack Surface: 24 x 8 (240 sq. in.)
- Main Burners: 46,000 BTUs
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